If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do.
If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
We love sausage, but it can be high in sodium. In this fast, healthy dinner, we make our own turkey sausage with crushed red pepper, garlic, fennel seeds, paprika and just a touch of salt.
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights.