Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.
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This simple crisp-tender sautéed broccolini has zip from lemon and garlic and just a hint of heat from crushed red pepper.
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Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.
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Serve this smashed cucumber salad at a summer cookout alongside burgers and hot dogs.
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Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish.
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Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
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