When he's not making his own spinach lasagna at Piccolo Sogno in Chicago, chef/owner Tony Priolo takes a stroll down memory lane at Cucina Biagio.
As the executive chef of Angelena's Ristorante Italiano in Pensacola, James Briscione knows a thing or two about good pasta.
Sometimes, we crave lasagna that's classic, simple, and comforting. Other times, we want lasagna with a pinch of pomp and circumstance.
Having a gluten intolerance prevents Crista Luedtke from partaking in lasagna very often ("I love lasagna, but it doesn't love me back!"), but every once in a while, the chef/owner of boon eat + drink in Guerneville, Cali., indulges at a nearby favorite.
As the executive chef of culinary development for Tillamook, Josh Archibald is well-versed in all things cheesy. And that includes lasagna, which he loves to get at Nonni's Italian Bistro in Seaside, Ore.
The best lasagna Ralph Scamardella has ever had (aside from his mom's, as he rightfully points out) is the version baked at Rubirosa in New York City.
Heaping platters of Italian comfort food is the name of the game at Brooklyn's Noodle Pudding.