Founded by friends who've known each other since elementary school, Cava opened its first location in 2010.
With over 30 U.S. locations, this Denver-based chain prides itself on using basic, fresh-grown ingredients that are treated the same way they were thousands of years ago.
Another fast growing chain, Great Greek Mediterranean Grill has over 50 locations in 16 U.S. states.
The Halal Guys is a fast-casual restaurant franchise that began humbly as a food cart on the streets of New York City, specializing in halal cuisine. (That is, food made in accordance with Islamic dietary practices.)
Founded in San Diego in 2004 by a husband and wife team, Luna Grill combines the duo's Greek and Iranian family backgrounds to inspire the menu, which blends Mediterranean and Middle Eastern flavors.
Founded in Naperville, Ill., in 2009, Naf Naf Grill has over 35 locations across the United States. The name "Naf Naf" means "fan the flame" and is intended to invite friends and family to gather and share a meal.
With over 20 locations in Illinois, Maryland, Minnesota, and Washington, D.C., this Mediterranean micro chain was founded in 2017 in Chicago.