It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one!
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In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan.
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This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch.
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Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
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Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.
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These speedy scallion-ginger salmon cakes are perfect for busy weeknights.
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