Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.
This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping.
Borani, a Middle Eastern yogurt dip, can be made with anything from spinach to eggplant to carrots.
This creamy roasted cauliflower dip has the texture of hummus but swaps chickpeas for roasted cauliflower and walnuts for tahini.
These crustless mini quiches are packed with savory caramelized onions and flavorful cheese.
This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well.
The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don't have a dehydrator.