Mop it up with warm whole-wheat pita bread or cut-up vegetables.
This garlic hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away!
Calling all ranch lovers—these chicken bites are for you! We reinforce the flavors of ranch dressing by coating the chicken in dried herbs like dill, parsley and tarragon.
Even without an overnight soak, your beans can be done in less than an hour, making this the ultimate last-minute appetizer option.
For a fun spin on hummus, swap in black beans for the traditional chickpeas. It's just as fiber-rich and filling, but with a taste that pairs well with tortilla chips and crisp bell peppers.
To make this hummus light and airy, we boil canned chickpeas in water with a little baking soda to make them extra soft.
This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus.