1 1/4 cup reduced fat mayonnaise ▢2 tbsp sugar ▢2 tbsp vinegar ▢2 large head romaine lettuce ▢1 (10) package frozen green peas thawed ▢1 package grape tomatoes halved ▢2 cups broccoli chopped ▢10 oz cheddar cheese shredded ▢1 lb bacon cooked and crumbled ▢green onions optional
Make dressing by whisking together mayo, white sugar and vinegar
Have all ingredients prepped, ready and laid out.
Grab a large, flat bowl or trifle dish and layer the lettuce on the bottom followed by the tomatoes, then peas, cheese and then broccoli.
Top with dressing followed by the shredded cheese and bacon crumbles.
Refrigerate until ready to serve.