Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-weather meal. Serve with whole-wheat pitas, if desired.
This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
This refreshing, tangy sandwich is easy to pull together when you're short on time.
This simple pea soup recipe makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.