This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes.
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Combined with the spinach, they make this dish a great source of vitamins C and K.
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If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you.
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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store.
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Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal.
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Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
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