This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level.
These veggie enchiladas are packed with sweet corn, onion, peppers, zucchini and beans and are coated with store-bought enchilada sauce to save time on prep.
This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup.
Inspired by the baked tomato and feta pasta trend, this easy baked spaghetti squash recipe is a showstopper on any table.
This fiber-rich soup is an easy, healthy dinner when you’re pressed for time. This brothy soup is finished with a bit of heavy cream for body and richness.
The creamy cauliflower mixture in this vegetarian sandwich was inspired by the flavors of Indian raita.
Chef Michelle Bernstein suffers from psoriatic arthritis, an autoimmune condition that often presents as joint pain.