This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
1
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus.
2
Inspired by a traditional Moroccan salad, which consists of oranges and radishes, this version adds romaine lettuce and a classic vinaigrette.
3
Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables.
4
This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
5
This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost.
6
1
2