¾ cup nonfat plain Greek yogurt 3 ½ ounces frozen pure unsweetened acai fruit puree (see Tip) ½ cup frozen blueberries ½ frozen medium banana ¼ cup coconut water 2 tablespoons fresh raspberries 2 tablespoons granola 2 teaspoons toasted unsweetened coconut flakes 1 teaspoon chia seeds
Combine yogurt, acai, blueberries, banana and coconut water in a blender.
Puree until smooth.
Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.
Acai is a reddish-purple berry native to Central and South America.
Look for frozen pouches of acai puree near other frozen fruit in natural-foods markets or online. Break into chunks before using.