Angel Food Cupcake Recipe

Red Section Separator

Ingredients

1 16 oz. angel food cake mix box ▢1/2 cup pineapple juice ▢1 3.4 ox. Vanilla pudding mix box ▢3 cups whipped cream ▢2 cups berries assorted

Step 1

[{"selector":"#anim-a2fee861-3447-48e7-8074-2b6ba127d78c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Preheat oven to 375.

Step 2

[{"selector":"#anim-879af428-344f-4fc6-96e4-37739dbe012d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.

Step 3

[{"selector":"#anim-ce25238b-ff1d-4c64-94e6-c5d56f97de6d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Cool cupcakes in pan for 5-10 minutes then remove and cool.

Step 4

[{"selector":"#anim-b4cd27ba-d9ca-41d8-86a0-74fd16d407e9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator In a medium bowl, mix together pineapple juice, pudding mix and whipped cream. Mix until combined and use to frost cupcakes.

Step 6

[{"selector":"#anim-1e3f8ce3-f7ac-4bbc-b48e-a736378e8c83","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Top with assorted berries and mint leaves if desired.