3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground pepper 1 ½ cups multicolored cherry tomatoes, halved 2 ripe avocados, diced 4 ounces small fresh mozzarella balls 1 tablespoon drained capers (optional) ½ cup lightly packed fresh basil leaves
Whisk vinegar, oil, salt and pepper together in a small bowl.
Combine tomatoes, avocados, mozzarella and capers (if using) in a large bowl.
Add the dressing and basil; toss to coat.
This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado.
The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor.
218Calories19gFat9gCarbs5gProtein