Baked Parmesan Asparagus Recipe

Red Section Separator

Ingredients

1 bundle Asparagus ▢extra veggies (zucchini, cherry tomatoes, etc) ▢olive oil ▢garlic pepper ▢Kosher salt ▢Parmesan cheese grated

Step 1

[{"selector":"#anim-37adafcb-de64-4d7c-9bc9-d352561786f5","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Preheat oven to 400°F.

Step 2

[{"selector":"#anim-b6870259-1495-43fd-9065-f0e83f775915","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Trim asparagus ends. Place on a foil-lined baking sheet with any other veggies.

Step 3

[{"selector":"#anim-84b4ec09-d37c-44f1-9a4d-b31a5e0593c5","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt, and parmesan cheese.

Step 4

[{"selector":"#anim-133f85e5-3576-4972-bd63-6e00c0ed89d0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bake for 15-17 minutes.

Step 5

[{"selector":"#anim-8090883f-45c0-4fce-929d-b897da7b67a6","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Serve immediately and enjoy.