1 ½ cups old-fashioned rolled oats (see Tip) 1 ½ cups unsweetened almond milk 1 ¼ cups whole-milk plain yogurt 1 medium Fuji apple, unpeeled, cored and grated (1 cup) ¼ cup chia seeds 4 dried figs, chopped 3 tablespoons fresh lemon juice ¼ teaspoon ground cinnamon 1 ½ cups mixed fresh berries (such as blueberries, blackberries and strawberries) ¼ cup slivered almonds Honey for serving (optional)
Stir oats, almond milk, yogurt, apple, chia seeds, figs, lemon juice and cinnamon together in a large bowl until well blended.
Portion 1 cup of the mixture into each of 4 (16-ounce) containers, and cover each with a tight-fitting lid or plastic wrap.
Refrigerate until the oats soften, at least 8 hours or up to 5 days.
To serve, top with berries and almonds.
Drizzle with honey, if desired.