Lemon Lime Poke Cake Recipe

Red Section Separator

Ingredients

1 box yellow cake mix ▢1/2 cup vegetable oil ▢3 eggs ▢1 box french vanilla pudding (5.9 oz) ▢1 box chocolate pudding (5.9 oz) ▢4 cups milk

Step 1

[{"selector":"#anim-fc4e6a76-b350-44da-899a-9290bd61b91b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Make cake as directed in a 9×13 pan.

Step 2

[{"selector":"#anim-ff2a247e-6dbc-41be-85ec-0637352d2146","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.

Step 3

[{"selector":"#anim-4c53d917-cde6-495e-abb1-20896b36f587","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills the holes.

Step 4

[{"selector":"#anim-b8e3100c-e5b7-46c7-b0a4-daf54260fbb9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Make Chocolate pudding as directed. Pour over cake as well.

Step 5

[{"selector":"#anim-f5ab5e3f-c750-4157-a69e-54065b62aee6","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Refrigerate for at least 30 minutes and serve cold.