Savory Oatmeal with Cheddar, Collards & Egg

Red Section Separator

Ingredients

3 tablespoons salsa verde, such as Frontera brand 1 tablespoon plus 1 tsp. extra-virgin olive oil, divided 2 tablespoons chopped cilantro, plus more for garnish 2 cups mesclun or other salad greens 8 blue corn tortilla chips, broken into large pieces ½ cup canned red kidney beans, rinsed ¼ avocado, sliced 1 large egg

Step 1

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Step 2

[{"selector":"#anim-3c30ab3a-4940-4c34-a76c-9811dd257e3e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Layer chips, beans, and avocado atop the salad.

Step 3

[{"selector":"#anim-e99f39cc-8625-4bb3-98d7-5ebb10400aad","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Heat the remaining 1 tsp. oil in a small nonstick skillet over medium-high heat.

Step 4

[{"selector":"#anim-d20ca20d-8f7f-4c0f-9436-fa895541aa45","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add egg and fry until the white is completely cooked but the yolk is still slightly runny, about 2 minutes.

Step 5

[{"selector":"#anim-b6d92190-3fdb-4272-8aa8-8a0a818ee6cc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Serve the egg on the salad. Drizzle with the remaining salsa vinaigrette and sprinkle with additional cilantro, if desired.