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Caramel Marshmallow Popcorn Recipe

Ingredients 

▢1 (3.2-ounce) bag plain microwave popcorn ▢½ cup unsalted butter ▢1 cup packed light brown sugar ▢1 tablespoon light corn syrup ▢20 large marshmallows or 3 cups mini marshmallows

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Step 1

Pop popcorn and place in a large bowl, removing any un-popped kernels.

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Step 2

Melt butter in a medium saucepan over medium-low heat.

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Step 3

Add brown sugar and corn syrup and cook, stirring, until well blended.

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Step 4

 Add marshmallows and stir continuously until all melted, about 5 minutes.

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Step 5

Pour mixture over popcorn and mix well. Spread popcorn out on parchment paper or a greased baking sheet and let sit for about 10 minutes to set up.