16 oz macaroni ▢1/4 teaspoon salt ▢1 1/2 cup shredded chicken ▢1 bag frozen peas ▢1 cup milk ▢1 1/4 cup light mayonnaise ▢1/4 cup ranch dressing ▢salt, pepper, paprika to taste
Add noodles and salt to a boiling pot of water.
Cook until the macaroni is tender. Drain.
In a bowl, add the drained macaroni, peas and chicken.
In a separate bowl mix the milk, mayo and ranch dressing.
Add this mixture to the pasta and mix until coated.
Season with salt, pepper and paprika