Country Gravy Recipe

Red Section Separator

Ingredients

3 tablespoons lard fat, or unsalted butter ▢3 tablespoons all-purpose flour ▢¾ cup chicken broth ▢1 cup whole milk ▢salt ▢pepper ▢garlic powder

Step 1

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Step 2

[{"selector":"#anim-c1264086-7eaa-4f09-b80c-f0797a4ea61a","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add flour into the fat and cook over medium heat for 1-2 minutes.

Step 3

[{"selector":"#anim-510e23ad-061a-4a36-a788-d7291a9d9471","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).

Step 4

[{"selector":"#anim-330cb9a7-487b-4774-a05d-a7cb78d8cb75","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Season with a little salt, pepper, and garlic powder.

Step 6

[{"selector":"#anim-57a34d9c-77e3-46e8-8b43-f1bddcefb117","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Remove gravy from skillet and pour over warm steaks, biscuits, etc.