▢1 box spice cake mix ▢1 teaspoon ground ginger ▢1/2 teaspoon cinnamon ▢1/3 cup vegetable oil or canola oil ▢1/2 cup molasses ▢1/2 cup milk ▢3 large eggs
Preheat the oven to 350°F and line 2 muffin pans with muffin papers.
In a large bowl, sift together the cake mix, ginger, and cinnamon.
Using an electric mixer, beat in the molasses, oil, eggs, and milk until smooth.
Spoon the batter into the 2 muffin pans (you should have 24 cupcakes total).
Bake in the preheated oven for 22-25 minutes, or until an inserted toothpick comes out clean.