Heirloom Tomato Salad

Red Section Separator

Ingredients

1/4 c. olive oil 2 Tbsp. Champagne vinegar 1 Tbsp. pure honey or agave Kosher salt and freshly ground black pepper 1 pt. assorted-colored cherry or grape tomatoes, halved 2 Tbsp. finely chopped fresh chives, plus more for serving 1 lb. heirloom tomatoes, some sliced and some cut into wedges Small basil leaves, for serving

Step 1

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Step 2

[{"selector":"#anim-62feb97e-81f9-4002-a832-27130bca01ab","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Season with salt and pepper.

Step 3

[{"selector":"#anim-664c1e35-82e5-4c43-9952-147beb3eae3f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add cherry tomatoes and chives; toss to combine.

Step 4

[{"selector":"#anim-07bfd522-b7db-4404-86ac-005bfcb1c218","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Arrange heirloom tomatoes on a plate. Season with salt and pepper.

Step 5

[{"selector":"#anim-25803a15-8a44-4062-bf96-12afd5b31d50","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Spoon cherry tomato mixture on top. Garnish with basil and additional chives.