High-Protein Strawberry & Peanut Butter Overnight Oat

Red Section Separator

Ingredients

1 cup nonfat plain strained (Greek-style) yogurt 1/2 cup unsweetened soy milk 1/4 cup natural peanut butter 1 tablespoon pure maple syrup Pinch of salt 1 cup old-fashioned rolled oats 1 cup chopped strawberries, plus more for garnish

Step 1

[{"selector":"#anim-d4dfd05b-11df-41b2-ba92-9f79b43c8b06","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Whisk yogurt, soy milk, peanut butter, maple syrup and salt together in a medium bowl.

Step 2

[{"selector":"#anim-14bce455-6806-46d3-b0aa-ed25016a4b11","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Stir in oats and strawberries.

Step 3

[{"selector":"#anim-c60549e5-6f24-4813-ba67-373d83d97cbc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days.

Step 4

[{"selector":"#anim-87354815-6208-4609-972f-4f1adb4fb379","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Garnish with more chopped strawberries, if desired.

Step 5

[{"selector":"#anim-4acc958a-2d5f-4ed3-b5e2-8a970adea9ba","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Enjoy!!