Homemade Salsa

Red Section Separator

Ingredients

1 (14.5-ounce) can diced tomatoes drained ▢1 (10-ounce) can original Rotel drained ▢2-3 Roma tomatoes seeded, if desired ▢½ white onion or 1 tablespoon onion powder ▢1 medium handful fresh cilantro ▢1 (4-ounce) can diced green chiles optional ▢1-2 tablespoons diced jalapeño ▢1 teaspoon minced garlic ▢1 teaspoon sugar ▢1 teaspoon garlic salt with parsley flakes ▢1 teaspoon ground cumin ▢1 tablespoon lime juice

Step 1

[{"selector":"#anim-a86d4ccb-8af1-430e-9c63-596a0092f6dc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Combine all ingredients in a blender and pulse until blended to the consistency you desire.

Step 2

[{"selector":"#anim-fac3bde3-0d2e-40b2-9849-56811a7792c4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add more salt or lime juice to taste, if needed.

Step 3

[{"selector":"#anim-af0f3fe5-2d05-4478-87fc-bf3ca7cf6ee8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Enjoy !!

Notes

[{"selector":"#anim-8d053dde-2b29-411c-a48d-59558a7096c7","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator STORE this restaurant style salsa in an airtight container in the fridge for about a week.

Notes

[{"selector":"#anim-ff38f0ed-cc9e-492f-9616-4154c596c0fc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator If the color starts to darken, a smell starts to omit or fungus forms, then the salsa is no longer good.