Graham Cracker Crust ▢1½ cups graham cracker crumbs ▢⅓ cup sugar ▢6 tablespoons unsalted butter, melted Pie Filling ▢1 (14-ounce) can sweetened condensed milk ▢½ cup key lime juice ▢3 large egg yolks ▢whipped cream & key limes, for decorating
Preheat the oven to 350°F. In a medium bowl, stir graham crumbs, sugar, and melted butter.
Press the mixture into the bottom and up the sides of an 8 or 9-inch pie pan.
Bake in the preheated oven for 8-10 minutes. Leave the oven turned on, and let the crust cool as you make the filling.
In a medium bowl, whisk sweetened condensed milk, lime juice, and egg yolks until smooth. Pour the batter over the crust.
Bake in the preheated oven for 12-15 minutes. It should look somewhat set but still have a wobble to it. Remove from the oven and cool fully. Then cover the top and refrigerate for at least 3 hours before serving.
Top with whipped cream, lime zest, and lime wedges.