Lemon Bars with Cake Mix Recipe

Red Section Separator

Ingredients

1 box lemon cake mix ▢1 egg ▢1/2 cup butter melted ▢8 oz cream cheese ▢2 eggs beaten ▢1 tsp vanilla extract ▢3 1/2 cups powdered sugar ▢1 tsp lemon zest ▢powdered sugar to sprinkle

Step 1

[{"selector":"#anim-fdc539f0-7758-4454-9453-58ae831a628e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Grease a 9×13 pan and turn oven to 350.

Step 2

[{"selector":"#anim-d8fb122c-9302-4913-8904-9a155b7567e3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Blend cake mix, 1 egg and butter until smooth. Press into your greased 9×13 pan.

Step 3

[{"selector":"#anim-14b611a5-05b3-4397-9780-430f59f2c16b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Blend cream cheese, 2 eggs, vanilla powdered sugar and lemon zest until creamy and smooth. Spread over your the first mixture in your pan.

Step 4

[{"selector":"#anim-1bd84e80-7e3e-4187-9dfe-9e8400679c53","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bake at 350 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).

Step 5

[{"selector":"#anim-5ac82441-78bd-4eb3-9d4b-864c779f594a","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Top with powdered sugar and ENJOY!