Cake ▢1 boc white cake mix ▢water, vegetable oil and eggs (ingredients listed on back of cake mic) ▢2 tsp grated lemon peel ▢1 cup boiling water ▢3 oz lime-flavored gelatin Frosting ▢1 envelope Dream whip ▢1 package instant lemon pudding ▢1 1/2 cups milk ▢1 tub Cool whip or 2 cups whipped cream ▢Grated lemon AND lime peel
Preheat oven to 350. Make cake as directed in box and fold in lemon peel before pouring into a greased 9×13 pan. Bake cake and let cool.
While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.
Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.
For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.
For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.