Muffins ▢3 cups all-purpose flour ▢1 1/2 tsp salt ▢1 1/2 tsp baking powder ▢1 1/2 tbsp poppy seeds ▢2 1/2 cups sugar ▢1 1/8 cups vegetable oil ▢3 eggs ▢1 1/2 cup milk ▢1 cup sour cream ▢2 tsp vanilla extract ▢2 tsp lemon extract Frosting ▢1/4 cup orange juice ▢3/4 cup powdered sugar ▢1 tsp lemon extract
Preheat oven to 350°F, and line muffin tins with muffin liners.
Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, lemon extract and beat until smooth.
Distribute batter evenly into muffins tins (about ¾ full).
Bake at 350° for 17-19 minutes and let cool.
Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your muffins while they are still hot. Allow to cool completely before serving.