Mexican Street Corn Recipe

Red Section Separator

Ingredients

3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped

Step 1

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Step 2

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Step 3

[{"selector":"#anim-45388f47-0e61-460b-bc7f-67fb98043b90","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Stir until mixed.

Step 4

[{"selector":"#anim-6de87cc8-cbd8-4de6-aeea-aa5d1e274203","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Place corn in a bowl and stir in mayo and lime juice.

Step 5

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Step 6

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