Peach Dump Cake Recipe

Red Section Separator

Ingredients

▢1-29 ounce can Sliced Peaches in heavy syrup, undrained ▢1 box yellow cake mix 15.25 ounce size ▢¾ cup butter sliced into 24 cuts

Step 1

[{"selector":"#anim-1445a802-9975-47b3-b4fa-17ebb62880e3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Preheat the oven to 350°F.

Step 2

[{"selector":"#anim-03e5856f-b2a5-4cc9-b32c-1bad7c393da0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Spread peaches, with liquid, into a 9×13 baking dish.

Step 3

[{"selector":"#anim-fdbaffa9-8477-4024-9563-64118475ed9d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Sprinkle cake mix evenly over peaches.

Step 4

[{"selector":"#anim-878c5c4d-1138-4500-91de-5863963df8f4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Place butter evenly over the cake mix.

Step 5

[{"selector":"#anim-003ce9d1-510c-461e-b782-324a01606fd9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.