Pineapple Meatballs Recipe

Red Section Separator

Ingredients

▢1/2 cup Barbecue Sauce ▢1/2 cup Canned Crushed Pineapple (undrained) ▢16 oz Meatballs ▢Salt ▢Pepper

Step 1

[{"selector":"#anim-b539f846-bae2-48a7-aacb-ac8643f8d2ce","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add barbecue sauce and crushed pineapple to a medium pot.

Step 2

[{"selector":"#anim-61e54d51-2b0f-45b2-bfde-81a597e3b562","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add salt and pepper to taste. Mix well.

Step 3

[{"selector":"#anim-1313c489-abc2-436a-9886-fda3342622a1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add meatballs and stir until all coated.

Step 4

[{"selector":"#anim-07d640e3-1ab7-4926-84e5-df8631414e78","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bring to a boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.

Step 5

[{"selector":"#anim-41772692-9ea3-43e2-90ec-caeb3cc15ac4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Serve immediately.