Pound Cake French Toast Recipe

Red Section Separator

Ingredients

1 package Sara Lee Pound Cake Slices ▢2 eggs beaten ▢3/4 cup milk ▢1/2 tsp almond extract ▢1/2 tsp vanilla extract ▢1/2 tsp cinnamon ▢1/8 tsp salt ▢3 tbsp butter or margarine ▢powdered sugar optional

Step 1

[{"selector":"#anim-d7530a1c-19c4-468b-be04-1391518bdda1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined.

Step 2

[{"selector":"#anim-e583234d-9a31-41b1-ac2b-555c2eda1886","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Set aside.

Step 3

[{"selector":"#anim-e04221cb-facf-4333-abe4-e4345b270895","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Melt butter in a skillet or pan on medium heat.

Step 4

[{"selector":"#anim-2d0638e4-68dd-4555-a1d7-5451620d0a0d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.

Step 5

[{"selector":"#anim-9087d6e6-9122-4adb-9619-b238131367cc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Top with syrup, fruit and/or powdered sugar. ENJOY!