This chicken recipe perfectly combines efficiency with coziness. It’s full of cheesy goodness and uses quick-cooking chicken cutlets to keep the total cook time to 30 minutes.
While the Mediterranean diet isn’t exactly the same as a vegetarian diet, it does encourage plenty of plant-based meals, and this one is just that.
It’s getting warmer here in Austin, and a fresh salad is a tasty way to cool down.
This veggie-packed meal makes six servings, so for a family of two, we’ll have plenty of leftovers for lunch.
This recipe reminds me of a dish my grandma used to make, so I’m excited to try it out this week.
This salmon recipe comes together in one skillet and features orzo—one of my favorite types of pasta.
This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make it your own.