½ cup Thousand Island dressing ▢¼ cup mayonnaise ▢½ teaspoon minced garlic ▢¼ teaspoon fresh lemon juice ▢¼ teaspoon Dijon mustard ▢pinch of paprika ▢½ teaspoon Worcestershire sauce ▢¼ teaspoon Cajun seasoning, look for Tony Chachere's brand ▢⅛ teaspoon kosher salt ▢⅛ teaspoon freshly ground white pepper, black pepper works too
Mix all ingredients, minus the salt and pepper, in a medium bowl.
Season with salt and pepper to taste and refrigerate until ready to serve.
This simple remoulade sauce is creamy, spicy, bursting with Cajun flavor, and perfect for dipping or drizzling.
Serving: 1g, Calories: 144kcal, Carbohydrates: 3g, Protein: 0.4g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 9mg, Sodium: 317mg, Potassium: 32mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 92IU, Vitamin C: 0.2mg, Calcium: 6mg, Iron: 0.3mg
Course: Dressing, Side Dish Cuisine: French