2 tablespoons unsalted butter, melted ▢1 tablespoon olive oil ▢¼ cup grated Parmesan cheese ▢2 teaspoons minced garlic ▢½ teaspoon garlic salt ▢½ teaspoon Italian seasoning ▢2 sweet potatoes, peeled and cut into 1-inch cubes ▢dried parsley, for topping
Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
Add sweet potatoes and shake until well coated.
Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
Serve warm, sprinkled with dried parsley, if desired.