Spinach Artichoke Stuffed Chicken Recipe

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Ingredients

8 oz cream cheese softened ▢15 oz artichoke hearts drained and chopped ▢2 tsp minced garlic ▢1 cup baby spinach ▢1 cup swiss cheese ▢1/4 cup freshly grated Parmesan cheese ▢salt and pepper to taste ▢1 lb boneless skinless chicken breasts ▢2-3 tbsp extra virgin olive oil divided

Step 1

[{"selector":"#anim-9434b23d-609c-4cb3-9269-5b056a71fbea","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator In a large bowl, mix cream cheese, artichoke hearts, garlic, spinach, Swiss cheese and Parmesan cheese together.

Step 2

[{"selector":"#anim-d0a68858-9192-4f38-8d0b-b3f4ce2dd132","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Season with salt and pepper and set aside.

Step 3

[{"selector":"#anim-a2d585a0-f04e-4a3b-879d-91ac24549c06","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Drizzle a little olive oil on each chicken breast along with salt and pepper. Make a pocket in the chicken breast by cutting it in the middle but not all the way through the sides.

Step 4

[{"selector":"#anim-33f52cad-a8f4-49fc-9ae1-1b0c1fb5e2a8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Stuff spinach and artichoke mixture inside chicken and seal with two or three toothpicks.

Step 5

[{"selector":"#anim-173890c5-c1ac-42bb-a676-d775eebc8c9c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Heat remaining oil in large skillet and cook chicken for 15-18 minutes on each side. Serve warm and ENJOY!