Strawberry Butter Cake Recipe

Red Section Separator

Ingredients

1 box strawberry cake mix ▢1 egg ▢1/2 cup butter melted ▢8 oz cream cheese ▢2 eggs beaten ▢2 cups powdered sugar ▢sliced strawberries

Step 1

[{"selector":"#anim-9c5d5c8d-4a2e-4fab-a0ba-bd951ee47c20","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Grease a 9×13 pan and turn oven to 325°F.

Step 2

[{"selector":"#anim-89c72a81-2d87-44b5-8db4-03c429a4cf12","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Blend cake mix, 1 egg and butter until smooth. Press into your greased 9×13 pan.

Step 3

[{"selector":"#anim-27eabcff-ce0f-4e85-b775-a4b089c32408","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.

Step 4

[{"selector":"#anim-8bf6c7e5-a928-4656-8751-64bc5b5420a4","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).

Step 5

[{"selector":"#anim-68fc1e95-8449-48e6-aef1-86dea758bb51","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Top with powdered sugar and sliced strawberries.