Strawberry Cake Mix Cookies Recipe

Red Section Separator

Ingredients

▢½ cup butter softened ▢8 ounces cream cheese softened ▢1 egg ▢1 strawberry cake box mix ▢½ cup powdered sugar

Step 1

[{"selector":"#anim-d2672278-a2d6-44fa-891b-94e1e02a022f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Preheat oven to 350°F.

Step 2

[{"selector":"#anim-00fe8651-790d-4965-8163-a557805b5ff3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator With a hand mixer, beat butter, egg, and cream cheese until fluffy. Add in cake mix and beat until smooth.

Step 3

[{"selector":"#anim-6b8a426b-771e-401b-8717-baccfd35927f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Chill in the refrigerator for 30 minutes.

Step 4

[{"selector":"#anim-b9b8d4ae-7936-4a55-86f4-fa46c268a691","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add ½ cup powdered sugar to a small bowl. Use a medium cookie scoop to scoop out dough and roll it into balls. Dip in powdered sugar. Place on a greased cookie sheet and lightly press the tops to flatten them a bit.

Step 5

[{"selector":"#anim-4704a705-535a-42f3-b591-3f6883d3cedc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Bake for 12-13 minutes. After removing from the oven, sift the tops of the cookies with powdered sugar if desired.