Unlike its fast-food rivals McDonald's and Burger King, Wendy's is committed to making burgers using fresh, never frozen beef.
If the menu at Five Guys seems small, take a closer look: according to the chain, there are a quarter of a million ways to order a hamburger within its highly customized ordering system.
If you live in Texas or have found yourself traveling through the Lone Star State, you have likely passed by a Whataburger more than a few times.
Dining at In-N-Out Burger is practically a rite of passage when you find yourself on the West Coast.
New York-based Shake Shack is not a burger chain you visit when you are looking for the lowest prices. Rather, customers keep returning to Shake Shack for its quality ingredients that include its custom 100% Angus beef blend used in every burger.
California-based Habit Burger Grill makes its commitment to quality known, highlighting that its signature Charburgers are made with fresh, natural ingredients and 100% pure ground beef free of additives, preservatives, and fillers. These are then cooked over an open flame.
At Elevation Burger, guests can build their own burger or opt for one of the signature options, such as the Guacamole Ranch Burger.