Toad in the Hole Recipe

Red Section Separator

Ingredients

1 slice bread ▢1 tsp butter ▢1 lg egg ▢salt and pepper to taste

Step 1

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Step 2

[{"selector":"#anim-bd32da99-0e23-4442-b2bd-302e6f4a8eb8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator In a small skillet, melt 1 tsp butter.

Step 3

[{"selector":"#anim-f055393a-f22e-468f-9c4d-9c0319330edf","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Crack egg and pour in the hole.

Step 4

[{"selector":"#anim-7f2fa9a0-f7d9-4fb4-8b0c-91e91699af40","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Cook over medium heat for about 2 minutes or until the bread is lightly browned.

Step 5

[{"selector":"#anim-42afee5f-ebb6-4408-b760-ab016423b911","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.