Tortellini Skewers Recipe

Red Section Separator

Ingredients

▢1 teaspoon salt ▢1 20 ounce package refrigerated tri-color tortellini or any type refrigerated tortellini ▢2 pints cherry tomatoes ▢1 8 ounce package fresh mozzarella balls ▢½ cup pesto ▢2 tablespoons olive oil ▢Bamboo skewers

Step 1

[{"selector":"#anim-1503740f-c47a-4878-9845-4c5c4aa22ee6","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add water and salt to a large pot and bring to a boil.

Step 2

[{"selector":"#anim-88bfd82a-bb17-4f92-bf6c-8297cef58b68","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add tortellini and cook for about 5-6 minutes, or until tortellini float to the top. Drain and rinse tortellini.

Step 3

[{"selector":"#anim-cedb5742-ed38-433e-85b6-ee978178718f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add tortellini, cherry tomatoes and mozzarella balls to a large bowl. Add pesto and olive oil and toss to coat.

Step 4

[{"selector":"#anim-a93ccccd-3767-4683-92ae-e478d7877c5c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Add a tortellini, tomato and mozzarella ball to the skewer and repeat one more time to have 6 pieces on each skewer.

Step 5

[{"selector":"#anim-1c5a7bd5-8834-42b5-b1be-da18bcd7e339","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator Refrigerate until ready to serve.